CHILDREN'S CHINESE CHICKEN VEGETABLES 3 pieces leftover chicken, debone 3 c. shredded cabbage 1 c. sliced celery 2/3 c. chopped onion 1 c. bell pepper 1 tsp. salt 1/4 tsp. pepper 1 tbsp. soy sauce 1/4 c. water
In large skillet, mix water and vegetables. Cover and steam 7 minutes. Stir several times.