DUTCH CHRISTMAS COOKIES 1 c. butter 1 c. lard 2 c. sugar 1/2 c. sour cream 1/2 tsp. soda 4 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. cloves 4 1/2 c. sifted flour 1 c. chopped nuts
Cream shortening. Add sugar and sour cream. Mix well. Add ingredients alternately. Add nuts. Mix and roll in 2 rolls. Put in ice box. Slice the next day and bake. Bake at 350 degrees for 10 to 12 minutes.