SPAGHETTI SHRIMP AND COURGETTES mashed garlic 1 small onion 250 grams (approx 1/2 lb) shrimp olive oil white wine 1 courgette (zucchini) sliced into small cubes basil, mint, parsley 1 cube vegetable or fish bullion 500 grams (approx 1 lb) pasta
Cook onion and garlic over low heat in a generous amount of olive oil. Mix in the cubed courgette (or zucchini). When vegetables are cooked, add white wine, basil, mint, parsley and a cube of fish stock. Mix in frozen shrimp.
Boil pasta, and when ready (al denté), mix sauce and serve.