CHICKEN AND BROCCOLI CASSEROLE 2 lb. chicken 1 bag broccoli pieces 1 can cream of mushroom soup 2 cans cream of chicken soup 1 c. mayonnaise or sour cream 2 tsp. dry mustard 2 tsp. lemon juice 1 tsp. curry powder 6 slices American cheese (enough to cover top of casserole)
Cook and dice chicken, then cook broccoli. Mix soup, mayonnaise, mustard, lemon juice and curry powder together.
In a casserole dish layer broccoli and chicken, then pour over soup mixture and put American cheese on top.
Bake at 350°F for about 30-40 minutes. Serve over rice, noodles or spaghetti.