EASY CHICKEN CROCK-POT CASSEROLE Aug 2, 2012 23:29:40 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by marti on Aug 2, 2012 23:29:40 GMT -5 EASY CHICKEN CROCK-POT CASSEROLE 3-5 chicken breasts with skin1 (8 oz.) cream cheese2 cans cream of mushroom soupSalt, pepper, garlic salt, or Everglades seasoningWash and season chicken; put chicken, cheese, and soup in a crock pot. Cook until chicken comes off the bone or is falling apart. Remove bones. Serve over rice or noodles.