CHOCOLATE GRAHAM CRACKER DESSERT 1 box graham crackers 2 pkg. instant pudding 3 c. milk 1 lg. Cool Whip
Layer graham crackers in a 9 x 12 inch pan. Mix 2 packages pudding (vanilla or French vanilla) with 3 cups milk. Blend in Cool Whip. Pour 1/2 of the above 3 ingredients over the layered graham crackers. Make a second layer of graham crackers. Pour the rest of the pudding mix over this. Cover this with another layer of crackers. Make icing and cover the above.